Giving his absolute 100% into his work is not new to Daniel Konuch. Growing up in a family with restaurant businesses in Rhode Island, Daniel worked early shifts before classes in high school and attended a culinary school upon graduating from Southern New Hampshire University with BAA in Small Business. After moving to New Jersey, he worked as an event planner often overseeing multiple events a day. When he transitioned to real estate, his skilled abilities to multitask, solve problems on the spot and focus on details made him a standout. Daniel loves Hoboken and Jersey City for their ever-changing food scenes and growing real estate opportunities, and their residents’ genuine love for their communities. He is passionate about traveling, meeting new people and learning their culture.